Soul Groove began in 2012 as a late night cathedral of sorts – delivering many a wayward soul from the evening's wickedness, to testify before the altar of Southern-fried glory. We were a pop-up concept, selling one product -- a chicken and waffle sandwich. We have since blossomed into a brick-and-mortar restaurant, a caterer, a promoter of live Soul music, and a supporter of arts education in underserved communities.

Our core focus however, will always be creating nourishing, homemade dishes that equally speak to the souls of vegans and omnivorous folk, so that everyone leaves feeling like champions. Because you are champions.